Valentine’s Weekend February 13 – February 16
January 2025
VALENTINE’S WEEKEND
Celebrate love with our curated prix fixe menu available during the evening Friday, February 14 and Saturday, February 15. Live musical entertainment February 14, 6 – 9 p.m. A limited regular menu will also be available Friday and Saturday evening. Dine out Thursday, February 13 and Sunday, February 16 and enjoy our regular menu and featured menu specials.
Prix Fixe Available Friday, February 14 and Saturday, February 15
AMUSE: BEET NAPOLEON
Beet, pear, whipped pistachio cream cheese, micro arugula
FIRST COURSE – SELECT ONE
LOBSTER BISQUE, Maine lobster, fennel fronds
PAN SEARED FOIE GRAS, Figs, apple compote, blood orange gastrique, micro greens, croutons
FLAMBE PISTACHIO CRUSTED HONEY GOAT CHEESE, Figs, orange marmalade, sorrel crostini
SECOND COURSE
RED OAK, FRISEE, BABY SPINACH SALAD
Strawberries, watermelon radish, pickled red onion, toasted walnuts, Poppyseed dressing
ENTREES – SELECT ONE
LOVER’S SPECIAL FOR TWO $199, Inclusive of wine pairings
Chateaubriand of Beef Filet & Lobster Vol-Au Vent
chateau potatoes, pesto asparagus, bearnaise sauce, chocolate demi-glace
CHILEAN SEABASS $69
Lemon potato latkes, celery puree, red pepper jelly, green bean almondine
DUCK TWO WAYS $69
Seared duck breast, moonscape polenta, roasted broccolini, tart cherry port reduction, crackling
12oz GRILLED PRIME RIB-EYE HEART $89
Pecorino romano duchess potatoes, brussels sprout shavings, horseradish cream, cabernet au-jus
DESSERTS – SELECT ONE
CREME BRULEE
Cardamom, orange, Madeline cookie
MOLTEN CHOCOLATE CAKE
Warm cake, vanilla gelato, chocolate sauce
DEUX AMANTS (FOR TWO)
Fresh fruits, berries, pastry, crème anglaise