Valentine’s Weekend February 13 – February 16
January 2026
VALENTINE’S WEEKEND
Celebrate love with our curated three course prix fixe menu available during the evening Friday, February 13 and Saturday, February 14. Enjoy live music both evenings from 8 – 10 p.m. Sunday, February 15 and enjoy our regular menu and featured menu specials.
Prix Fixe Available Friday, February 13 and Saturday, February 14
Appetizer
Select one
Baby Spinach Salad: Bacon, Pears, Roquefort Cheese, Walnuts, Dijon Mustard Vinaigrette
Beet Carpaccio: Goat Cheese, Pistachios, Baby Arugula, Balsamic Vinaigrette
Crab Cakes: Lemon Aioli and Lemon Preserve
Foie Gras Mousse: Raspberry Gelee, Brioche Toast
Carrot and Ginger Velouté: Chive Oil
Main Course
Select one
Dover Sole ‘Pour Deux’: Steamed Potatoes, Lemon-Caper Butter Sauce, $169 per couple
Chicken Ballotine Stuffed with Wild Mushrooms: Sauteed Asparagus, $89 per person
Beef Filet Mignon, Pearl Onion, Gratin ‘Dauphinois’, Red Wine and Truffle Reduction, $104 per person
Seared Halibut: Baby Carrot and Baby Turnip Glazed, Champagne Beurre Blanc, $89 per person
Stuffed Acorn Squash, Eggplant Caviar, Tomato, Olives, Parmesan Cheese, Lemon Zest, $89 per person
Dessert
select one
Chocolate Mousse and Passion Fruit ‘Coulant’
Lemon and Strawberry Tart, Lime and Strawberry Sauce
Honey Vanilla Panna Cotta, Raspberry Gelee, Chantilly Cream