Celebrate the Christmas Holidays at Madison Beach Hotel
The Wharf is celebrating Christmas with a special select menu and menu specials available Christmas Eve and Christmas Day.
Click to see the menu features.
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For specific inquiries, please contact jtoone@intoone.com.
The Wharf is celebrating Christmas with a special select menu and menu specials available Christmas Eve and Christmas Day.
Click to see the menu features.
Read MoreMadison, Conn. [April 11, 2022] – On June 2, 2022, Madison Beach Hotel’s Epicurean Series will turn it’s focus to the garden with their first vegan culinary dinner featuring Bon Appetit’s vegan chef Chrissy Tracey. A self-taught culinarian and forager, Chef Chrissy Tracey will prepare an exclusive vegan dinner beginning with a welcome reception and passed hors d’oeuvres, and concluding with a fabulous dessert.
Read MoreMadison Beach Hotel and its Restaurant The Wharf installed REME HALO(r) air purification technology in The Wharf Restaurant and banquet event space for enhanced indoor dining safety.
Read MoreMadison Beach Hotel and its Restaurant The Wharf donated over 300 pounds of fresh produce to Branford Community Dining Room.
Read MoreJoin us for an exclusive wine dinner on Friday, April 3, 2020 featuring guest chef and author Katherine Frelon who founded the Gourmet Culinary and Wine Retreat of Le ferme de la Lochere in the heart of Burgundy, France. This event is brought to you in partnership with Active Gourmet Holidays.
Read MoreJoin us for an exclusive wine dinner on Saturday, February 1, 2020 featuring Tuscan Wines from Tenuta Torciano Winery paired with a Tuscan inspired menu created by Wharf Restaurant Chef Jay Taylor. We are delighted to have a “wine conductor” direct from Tuscany and the 300 year old Tenuta Torciano Winery to discuss their wines paired with this dinner.
Read MoreJoin Beth and our Pastry Chef Sarah for our first 21+ Gingerbread Building Workshop and wine tasting. Have fun decorating your very own Gingerbread House (or she-shed) while you sip some wine and learn tips and tricks from our pastry chef Sarah.
Read MoreJoin us at The Big Table and learn how Chef Jay makes his gnocchi. And, of course, sample them, too!
Read MoreJoin us for a beer tasting and discussion at the Chef’s Table with Long Trail Brewing Company’s Head Brewer Ian Harbage. Sample a flight of Long Trail’s beers paired with small bites from Chef Jay Taylor that complement the beer.
Read MoreJOIN US FOR AN EXCLUSIVE 4-COURSE WINE DINNER on Friday, October 11, 2019 at 7 P.M. where Alsatian Wines meet the Connecticut Shoreline. We are delighted to have vigneron Philippe Blanck join us from the award winning Domaine Paul Blanck to share his story and discuss his wines during each paired course.
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