Thanksgiving options at The Wharf, Madison Beach Hotel

November 2022

Give thanks this November on Thursday, November 24th 2022.  Enjoy your family this season, and let us do the cooking.  Our to-go menu option is available to preorder and pick up on Wednesday, November 23. Preorders are due by Sunday, November 20.  Or dine with us on Thursday, November 24.  We’ve included all your favorites in our Thanksgiving Menu.

TURKEY TO-GO MENU 

$195, serves 4 – 6 guests | Order Online

SOUP OR SALAD choose one:

  • CAESAR SALAD (1 Gallon, 8oz dressing),
  • BABY KALE & FARRO (1 Gallon, 8oz dressing),
  • MAINE LOBSTER BISQUE 48oz includes 4oz of picked lobster meat,
  • BUTTERNUT SQUASH SOUP, 48oz, served with spiced pecans and feta for garnish,

ROASTED TURKEY BREAST (4 pounds),

SAUSAGE & CORNBREAD STUFFING (1 QT),

RED BLISS MASHED POTATOES (1 QT),

CLASSIC GREEN BEAN CASSEROLE (~ 2 QT),

MAPLE ROASTED DELICATA SQUASH (3 cleaned and roasted, cut into halfmoons),

CRANBERRY-MANDARIN ORANGE RELISH (12 oz),

TURKEY GIBLET GRAVY (24 oz),

BREAD & BUTTER (6),

House-Made PUMPKIN PIE

Available for Pick Up on Wednesday, November 23, 2022 ONLY. Orders MUST be placed by Sunday, November 20, 2022.

THANKSGIVING GRAND BUFFET 

ADULTS $85*  | CHILDREN $45*  | Under 5 Free | Reserve Online 

SOUPS and SALADS
Roasted Butternut Squash Soup
Lobster Bisque, Sherry, Cream
Baby Kale & Farro Salad
Waldorf Salad (Contains Tree nuts)
Classic Caesar Salad, Garlic Croutons
Roasted Root Vegetable Salad, Whole Grain Mustard Vinaigrette

RAW BAR CHILLED DISPLAY 
Raw Bar Selection including
Jumbo Shrimp Cocktail, Local Littleneck Clams
Pink-Peppercorn Mignonette,
Cocktail Sauce, Lemon, Tabasco
Italian Seafood Salad (Insalata Di Mare) with Calamari, Scallops and Mussels

FROM THE CARVERY

Roasted Turkey Breast, Giblet Gravy, Cranberry & Mandarin Orange Relish

Prime Rib Roast, Herb Crusted, Dijon & Horseradish Crema

Rack of Lamb “lollipop”, Garlic & Herb Demi-Glace

OMELET STATION 
Made to Order Omelets, selection of Meats, Vegetables and Cheese featuring Canadian Ham, Applewood Smoked Bacon, Sausage, Beyond Burger Meat, Julienne Spinach, Tomato Confit, Onion, Bell Pepper, Scallion, Mushrooms, Cheddar, Monterey Jack, Parmesan, American, Swiss

HOT STATIONS 

Seafood Stuffed Sole with Citrus Beurre Blanc

Pan Seared Chicken Breast with Tarragon Cream Sauce

Maple-Citrus Glazed Ham off the Bone, Grilled Pineapple

Gemelli Baked Mac & Cheese with Herb Breadcrumbs

Sausage and Cornbread Stuffing, Classic Green Bean Casserole

Chipotle-Maple Roasted Delicata Squash, Whipped Yukon Potatoes

Sweet Potato Puree, Shrimp Casserole, Traditional Stovetop Stuffing

Charred Brussels Sprouts With Pickled Raisins

DISPLAY TABLE

Domestic Cheese Display: Cato Corner Farms Cheese & Seasonal Fruit

Smoked Salmon Board, Pickled Shallot, Egg, Caperberries, Cream Cheese & Toast

Seasonal Mezze Display, Roasted Pumpkin Hummus, Muhammara, Veggies & Pita

Fresh Baked Breads, Rolls and Butters

DESSERTS

Pumpkin Pie, Pecan Pie, Apple Crumble (GF),

Cranberry Orange Bread Pudding, Red Velvet Cupcakes

Pumpkin Spice Latte Mousse, Flourless Chocolate Cake (GF),

Apple Caramel Cheesecake, Maple Almond Bundt Cake

Coffee Cake Muffins, Cornbread Muffins,

Holiday Cookies and Confections

*prices are exclusive of gratuity, sales tax and fees.