News

Connecticut restaurants share mocktail methods for Dry January and beyond

Dry January is underway, but for a lot of Connecticut restaurants, mocktails are a year-round affair. We use the same care in crafting our spirit proof cocktails as we do our regular cocktails such as changing them seasonally, serving them in creative glassware and promoting them on our menus as their own highlighted section,” Heather Park, director of food and beverage at Madison Beach Hotel. 

My Top 8 Romantic Seafood Restaurants with a Seaview

Who doesn’t enjoy a nice romantic dinner night with your loved one seaside! Connecticut has one of the most beautiful Seafood Seaview restaurants in New England!

Whether you decide to dine at the bar or outside facing the beautiful beach views, you should not miss their Oysters Rockefeller followed by some land, Char-Grilled Prime Striploin.