Mother’s Day at The Wharf


Four Course Prix Fixe Menu | Available 11 a.m. – 6 p.m.

Menu Features Include:

  • Burrata & Pea Salad with Pine Nuts and Basil
  • Crab & Mango Spoons, Avocado, Jalapenos, Roasted Red Peppers, Lemon Aioli
  • Roasted Clams, Shallot, Jalapeno, Sun-dried Tomato Butter
  • Pan-Seared Halibut, Rustic Tomato Fennel Sauce
  • Chicken Saltimbocca, Sautéed Spinach, Angel Hair Nest
  • Filet Au Poivre, Peppercorn Cognac Sauce, Tri-Color Fingerling Potatoes, Asparagus

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Reservations Required.