Epicurean Experience: Garden to Table featuring Chef Chrissy Tracey
June Epicurean Experience featuring Bon Appetit’s Vegan Chef Chrissy Tracey
Thursday, June 2, 2022
- Five Course Dinner Event with menu crafted by Chef Chrissy Tracey with wine pairings.
- $150 per person, inclusive of gratuity and sales tax.
- TICKETS: Advanced reservations are available via EventBrite.
Friday, June 3, 2022
- Culinary Class with Chef Chrissy